What type of beef to use? You don't have to use the expensive steak cut. First, you need to marinate the beef, then prepare vegetables and chop suey sauce. Even the vegetable hater will gobble up the whole plate in no time! Prepare the Ingredientsīefore heating the wok, prepare and gather the essential ingredients. A very versatile stir fry dish that all the ingredients that can be adjusted to your own preference. You can easily cook it at home with cupboard-friendly Asian basic stir-fry sauces and fridge-friendly vegetables. It's cheaper and faster than ordering from takeout. This dish is loaded with varieties of vegetables which are very healthy and nutritious. Following is a quick guide with photo instructions and detailed measurements on the recipe card at the bottom of this page.
In this recipe, I am sharing our family's favourite easy beef chop suey with vegetables. You can add your choice of meat, seafood, and vegetables and make it your own-style chop suey. There is no precise method or ingredients to make this dish. One of the most ordered stir-fried dishes on the menu of Chinese takeaways and restaurants. It is usually served over a bed of plain rice or noodles. They are so good too! Jump to:īeef Chop Suey is a famous American-Chinese stir-fried beef and vegetables loaded with a savoury sauce.
#Beef chop suey recipe nz free
If you would like to make a quick version of chop suey, feel free to check out Chicken Chop Suey or Prawns Chop Suey recipes.
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